Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, #pakistankameetha chanay ki daal ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#pakistankaMeetha Chanay ki daal ka Halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. #pakistankaMeetha Chanay ki daal ka Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have #pakistankameetha chanay ki daal ka halwa using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make #pakistankaMeetha Chanay ki daal ka Halwa:
- Make ready Gram lentil 3 cup
- Prepare 2 cup Sugar
- Take 2 cup Dry Milk
- Take 8 Small cardamom
- Make ready 15 Raisins
- Prepare 10 Almonds
- Make ready 15 Pistachio
- Prepare 1/2 cup Walnuts
- Take 2 cup Oil/ clarified butter
Steps to make #pakistankaMeetha Chanay ki daal ka Halwa:
- Soak 10 almonds and 15 pistachio, peel and grind them. Wash and soak 3 cup of gram lentil for an hour and them boil it. When the lentil is boiled grind it. Now take 2 cup oil in the pan and sauté 8 small cardamoms in it. Then add in grinded gram lentil when the color changes add in 2 cup sugar and 2 cup milk. Cook everything together and add in chopped walnuts and 15 raisins. Cook it for 5 minutes and then close the pan. Grease the tray and spread the halwa in it. Garnish it with chopped almonds
So that’s going to wrap this up with this special food #pakistankameetha chanay ki daal ka halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
