Chicken Tinola
Chicken Tinola

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tinola. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tinola is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tinola is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tinola using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola:
  1. Take 10 chicken drummettes
  2. Make ready 1 knob ginger; sliced
  3. Make ready 1/2 onion, cut into wedges
  4. Prepare 4 cloves garlic; chopped
  5. Take 2 chayotes; cut into 2” chunks
  6. Get 3 handfuls baby spinach
  7. Prepare 1 cube Chicken bouillon
  8. Prepare to taste Fish sauce
  9. Make ready 1 chili; I used Thai chili but Serrano is preferred
  10. Prepare 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)
Instructions to make Chicken Tinola:
  1. Prep your ingredients.
  2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
  3. Heat up the chicken until it’s no longer pink.
  4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
  5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
  6. Keep boiling on med heat for another 15mins or until the chayote is tender.
  7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
  8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!

So that’s going to wrap this up for this special food chicken tinola recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!