Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker salisbury steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Salisbury Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Take steaks
  2. Take 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Prepare 1 egg
  4. Take 1/2 onion, minced
  5. Make ready 1/3 cup bread crumbs
  6. Make ready 3 Tbsp milk
  7. Get 1 clove garlic, minced
  8. Make ready 1 tsp salt
  9. Prepare 1 tsp black pepper
  10. Make ready 1 Tbsp parsley, minced
  11. Make ready gravy
  12. Prepare 1 lb mushrooms, sliced
  13. Prepare 1 1/2 onion, sliced
  14. Prepare 1 1/2 cup water
  15. Prepare 2 Bou beef bouillon cubes
  16. Get 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Get 2 Tbsp ketchup
  18. Make ready 1 Tbsp Dijon mustard
  19. Make ready 2 Tbsp parsley, minced
  20. Prepare 2 Tbsp corn starch
  21. Prepare 4 Tbsp water
Steps to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that is going to wrap this up for this exceptional food slow cooker salisbury steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!