Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Meatloaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon Wrapped Meatloaf is something that I have loved my entire life.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Make ready 1 lb Ground Beef
- Get 1 lb Ground Pork
- Make ready 1 lb Regular or Thin Sliced Bacon
- Make ready 2 tbsp Vegetable Oil
- Make ready 1 Onion chopped
- Prepare 2 Large Carrots chopped
- Make ready 2 piece Celery chopped
- Prepare 2 clove Garlic minced
- Take 2 large Eggs
- Make ready 1 tsp Dried Basil
- Prepare 1 tsp Salt
- Make ready 1/2 tsp Pepper
- Take 2 tsp Dijon Mustard
- Prepare 2 tsp Worcestershire Sauce
- Prepare 1/4 tsp Red Hot Sauce
- Get 1/2 cup Milk
- Get 2/3 cup Seasoned Bread Crumbs
- Take 1/3 cup Minced Parsley
- Prepare Glaze
- Prepare 1/4 cup Chili Sauce
- Take 2 tbsp Brown Sugar
- Get 2 tsp Cider Vinegar
Our Bacon Wrapped Meatloaf is simple to make and loved by everyone! Add meatloaf into the pan slowly and in smaller pieces (to make sure the bacon doesn't fall from the sides) and press down. It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along.
Steps to make Bacon Wrapped Meatloaf:
- For the glaze mix all ingredients together and set to the side.
- Pre Heat oven to 350°.
- In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
- Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
- Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
- Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
- Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
- Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
- Finished product!
It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation.
So that’s going to wrap it up for this exceptional food bacon wrapped meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
