Sweet Pumpkin Dip
Sweet Pumpkin Dip

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet pumpkin dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Pumpkin Dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Pumpkin Dip is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sweet pumpkin dip using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Pumpkin Dip:
  1. Make ready 1 sugar pumpkin (or 15oz canned pumpkin)
  2. Take 8 oz marscapone cheese
  3. Get 1 cup light brown sugar
  4. Make ready 3/4 teaspoon ginger
  5. Take 1/2 teaspoon ground nutmeg
  6. Get 2 teaspoon cinnamon
  7. Get Ginger snaps or Gingerbread people
  8. Get Spring of ginger
Steps to make Sweet Pumpkin Dip:
  1. If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees
  2. Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water.
  3. Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork.
  4. Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel
  5. Put marscapone cheese into food processor with dry ingredients and blend until mixed.
  6. Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick.
  7. Place in serving dish and garnish with a sprig of rosemary.

So that is going to wrap this up for this exceptional food sweet pumpkin dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!