Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life. They’re nice and they look fantastic.

This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. This time Brad takes his skills out of the kitchen and into the woods to. Mark Fuller prepares this steak in the spring and summer to showcase the Pacific Northwest's iconic Walla Light a grill.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Get For the steak
  2. Make ready 3 10 - 12 Oz NY steaks
  3. Make ready 3 tbs butter
  4. Take 1 medium sweet onion, sliced thin
  5. Get 12 Oz shitake mushrooms, sliced
  6. Take For the marinade
  7. Get 1 cup red wine like burgundy or cabernet
  8. Prepare 1 tbs brown sugar
  9. Take 1 tbs balsamic vinegar
  10. Take 2 tbs red wine vinegar
  11. Prepare 2 tbs minced garlic
  12. Get 1 tbs black pepper
  13. Make ready Pinch sea salt
  14. Take For the asparagus
  15. Take 1 1/2 lbs asparagus
  16. Make ready 2 tbs olive oil
  17. Take 1 tsp garlic powder
  18. Prepare 1 tsp steak seasoning
  19. Make ready Garnishes
  20. Make ready Steak sauce
  21. Prepare Horseradish
  22. Prepare Parmesan cheese
  23. Prepare Au jus

If any additional convincing is needed, the Zinfandel used can be enjoyed as you cook and paired with the finished dish. I added just a tiny sprinkle of lemon pepper seasoning to the grilled veggies and a touch of crushed red pepper to the breadcrumbs for a hint of spice. These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO. I used rib eye steak and dried Parmesan cheese.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO. I used rib eye steak and dried Parmesan cheese. The red from the roasted peppers (jared) and green asparagus made it perfect for a Christmas appetizer. I sous vide the steaks, then put a hard sear on them in a cast iron pan with butter, fresh garlic and thyme. I then used the leftover drippings to make a quick pan sauce with flour, more butter, garlic, thyme and red wine.

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