Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tender beef steak with red wine sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tender Beef Steak with Red Wine Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tender Beef Steak with Red Wine Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tender beef steak with red wine sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tender Beef Steak with Red Wine Sauce:
- Take 2 slice Beef (for roasted beef)
- Take 1 Salt and pepper
- Make ready 1 clove Garlic
- Make ready 5 grams Butter
- Get 50 ml Red wine
- Get 1 tsp Soy sauce
Steps to make Tender Beef Steak with Red Wine Sauce:
- Hit the beef with the back of a knife to soften, adjust the shape, and season with salt and pepper. Slice the garlic.
- Heat the butter in a frying pan and sauté the garlic. When it becomes fragrant, add the beef and cook both sides well over high heat until golden brown.
- Add the red wine and soy sauce and simmer. Cover with a lid and cook until it is done as you like.
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