Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dark sauce belly fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dark sauce belly fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dark sauce belly fish is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have dark sauce belly fish using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark sauce belly fish:
- Take thick slice of belly fish
- Take ginger
- Make ready spring onion cut about 3cm
- Get seasoning
- Get wine
- Get cornstarch
- Get dark soy sauce
- Make ready light soy sauce
- Take sugar
- Take water
Steps to make Dark sauce belly fish:
- Seasoning belly fish with wine and wrapped with cornstarch
- Fried belly fish til golden color and put ginger in
- Mix together other seasoning and pour it in
- Wait until the fish coler change and flip it over
- Add spring onion in last minute and done!
So that is going to wrap it up with this special food dark sauce belly fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
