Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dark sauce belly fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dark sauce belly fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dark sauce belly fish is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dark sauce belly fish using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark sauce belly fish:
- Make ready 5 thick slice of belly fish
- Make ready 3 slice ginger
- Make ready 1 stalk spring onion cut about 3cm
- Make ready seasoning
- Get wine
- Prepare cornstarch
- Take 1 tsp dark soy sauce
- Make ready 2 tsp light soy sauce
- Take 1 tsp sugar
- Get 4 tsp water
Steps to make Dark sauce belly fish:
- Seasoning belly fish with wine and wrapped with cornstarch
- Fried belly fish til golden color and put ginger in
- Mix together other seasoning and pour it in
- Wait until the fish coler change and flip it over
- Add spring onion in last minute and done!
So that’s going to wrap this up with this exceptional food dark sauce belly fish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
