Sauted cabbage in garlic and olive sauce #mommasrecipes
Sauted cabbage in garlic and olive sauce #mommasrecipes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
  1. Take hand tored taiwanese flat cabbage leaves
  2. Get black or green olives, minced
  3. Take garlic cloves
  4. Make ready tarmari sauce
  5. Make ready rice wine
  6. Take salt
  7. Take olive oil
Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
  1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
  2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
  3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

So that’s going to wrap it up for this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!