Sauted cabbage in garlic and olive sauce #mommasrecipes
Sauted cabbage in garlic and olive sauce #mommasrecipes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
  1. Make ready hand tored taiwanese flat cabbage leaves
  2. Prepare black or green olives, minced
  3. Get garlic cloves
  4. Take tarmari sauce
  5. Make ready rice wine
  6. Get salt
  7. Get olive oil
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
  1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
  2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
  3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

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