Sauted cabbage in garlic and olive sauce #mommasrecipes
Sauted cabbage in garlic and olive sauce #mommasrecipes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
  1. Take 4 cups hand tored taiwanese flat cabbage leaves
  2. Make ready 5 black or green olives, minced
  3. Make ready 3 garlic cloves
  4. Take 1 Tsp tarmari sauce
  5. Take 1 Tsp rice wine
  6. Get to taste salt
  7. Take 3 Tsp olive oil
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
  1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
  2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
  3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

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