Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pinwheel samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosa is an interesting dish that looks and tastes amazing. Check out the recipe for the pinwheel samosa.
Pinwheel samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pinwheel samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinwheel samosa using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel samosa:
- Get 4 medium potatoes boiled peeled and roughly mashed
- Make ready 1/2 cup green peas boiled and drain
- Take 1 tsp cumin seeds (jeera)
- Prepare 1 tsp geen chilli chopped
- Make ready 2 tsp coriander powder
- Prepare 1/2 tsp red chilli pepper
- Get 1/2 tsp garam masala
- Prepare 1 tsp mango powder
- Make ready 1-1/4 tsp salt, adjust to taste
- Prepare 2 tbsp cilantro finely chopped
- Take For dough-
- Prepare 1 cup all purpose flour
- Prepare 2 tbsp fine sooji
- Get 1/2 tsp salt
- Get 3 tbsp oil
- Take 1/3 cup cold water
- Take Other ingredients:
- Take 3 tbsp all purpose flour
- Take 1/4 cup water
- Make ready as required Oil to fry
But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes.
Instructions to make Pinwheel samosa:
- For Dough- - - Mix flour, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a samp cloth. Let it rest at least 15 minutes.
- For Filling- - - Squeeze the water from the green peas. Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chilli, mango powder, salt, and cilantro. - Divide the filling into 2 parts and set aside.
- Making Pinwheels - - Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside.
- Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 11-inch diameter.
- Spread one part of the filling evenly over one of the rolled dough, slightly pressing. - Roll the sheet gently, but firmly until you have a nice firm log.
- Use a little water to seal the end of the sheet firmly, roll the log gently 6-7 times this helps keeping together.
- With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 14 -16 pinwheels.
- Press each pinwheel lightly. - Do the same with the second sheet, you will have about 30 pinwheels.
- Heat at least one inch of oil in a frying pan over medium-high heat. To taste, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change colour.
- Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil.
- Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take three to four minutes to cook.
- Repeat this process until all the pinwheels are cooked.
- The crisp, delicious pinwheels are now ready to serve.
It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Pinwheel samosa is a tasty,crispy snack.
So that’s going to wrap this up for this special food pinwheel samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
