Salisbury Steak
Salisbury Steak

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salisbury Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Get 2 lbs lean ground beef
  2. Prepare 2 eggs
  3. Make ready 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
  4. Make ready Italian Seasoning
  5. Get Garlic Powder
  6. Make ready Onion Powder
  7. Get Salt
  8. Get Pepper
  9. Take 1/2 small onion (chopped fine)
  10. Prepare 3 packets brown gravy mix (yield 3 cups total)
  11. Take 3 cups water
Instructions to make Salisbury Steak:
  1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
  2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
  3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
  4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
  5. Serve with noodles, Mashed potatoes, or rice.

So that is going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!