Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried salmon with creamy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! Very versatile and easy to make, this Pan-Fried Salmon With Creamy Garlic Sauce can be eaten with pasta, rice or vegetables. The secret to this dish is the incredibly flavorful sauce!
Pan fried Salmon with creamy sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pan fried Salmon with creamy sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Salmon with creamy sauce:
- Take Salmon fillet
- Prepare lemon, for marinade
- Prepare lemon, sliced for cream sauce
- Get garlic, chopped
- Prepare or 1 piece onion, chopped
- Make ready butter
- Prepare Baby spinach
- Make ready Nestle cream or heavy cream
- Make ready parmesan cheese
- Prepare dry white wine
- Get Salt and pepper
For the fish, in a non-stick pan, heat the clarified butter and the oil. Creamy Fish Pie with Cheesy Mash. Easy Salmon Recipe with Creamy White Wine Sauce. Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?!
Steps to make Pan fried Salmon with creamy sauce:
- Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
- Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
- Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
- Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
- Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
- Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
- Put back the fried salmon fillet.
- Lastly, put the lemon slices on top and side.
- It is best to squeeze the lemon on the fish before eating. Delicious!
Easy Salmon Recipe with Creamy White Wine Sauce. Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀. This is definitely a cross between To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way to enjoy fish. T o prepare fritters, place salmon on a foil-lined jelly-roll pan.
So that’s going to wrap this up with this exceptional food pan fried salmon with creamy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
