Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sriracha-bacon meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is their spicy bacon wrapped meatloaf recipe, featuring Most all use a "bacon weave" to smother the meatloaf… this one is different. It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. Mix the ketchup and Sriracha together, and brush over the top of your meatball loaves.
Sriracha-Bacon Meatloaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sriracha-Bacon Meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Get 2 lb ground beef
- Take 1 packages bacon
- Make ready 1/2 cup sriracha
- Take 1/3 cup sambal olek (sriracha style chili paste)
- Take 1 egg
- Take 1 cup breadcrumbs
- Prepare 3/4 oz basil; chiffonade
- Prepare 1 tbsp ground coriander seed
- Get 2 packages dried onion soup mix
- Take 6 clove garlic; minced
- Get 6 roasted red bell peppers; medium dice
- Prepare 1 fennel bulb; minced
- Prepare 4 stalks celery; small dice
- Take 6 stalks asparagus; small dice
- Take 2 bunch scallions; medium dice
- Take 1 vegetable oil; as needed
A childhood favorite kicked up a notch. I really don't get why some people don't like meatloaf. Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.
Steps to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. This meatloaf is going to go over BIG in my house. Like if we hadn't just gotten married, my husband would propose again kind of. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties!
So that’s going to wrap it up for this special food sriracha-bacon meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
