Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuna, Mushroom, and Blue Cheese Pasta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Get 2 tbsp butter
- Prepare 4 cloves garlic, minced
- Take 1 medium onion, chopped
- Take 1 cup cream
- Prepare 1 cup milk
- Get 100 g blue cheese
- Take 1 can (184 g) tuna, drained
- Get 1 can (198 g) mushroom, drained
- Get to taste, salt and pepper
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
So that’s going to wrap this up for this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
