Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan fried salmon with creamy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! Very versatile and easy to make, this Pan-Fried Salmon With Creamy Garlic Sauce can be eaten with pasta, rice or vegetables. The secret to this dish is the incredibly flavorful sauce!

Pan fried Salmon with creamy sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pan fried Salmon with creamy sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Get 3-4 pieces Salmon fillet
  2. Make ready 1 piece lemon, for marinade
  3. Prepare 1 piece lemon, sliced for cream sauce
  4. Get 4-5 cloves garlic, chopped
  5. Take Half or 1 piece onion, chopped
  6. Take 2 tablespoon butter
  7. Get Baby spinach
  8. Get 1 can Nestle cream or heavy cream
  9. Prepare 1/4 cup parmesan cheese
  10. Get 1/4 cup dry white wine
  11. Get Salt and pepper

For the fish, in a non-stick pan, heat the clarified butter and the oil. Creamy Fish Pie with Cheesy Mash. Easy Salmon Recipe with Creamy White Wine Sauce. Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?!

Steps to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

Easy Salmon Recipe with Creamy White Wine Sauce. Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀. This is definitely a cross between To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way to enjoy fish. T o prepare fritters, place salmon on a foil-lined jelly-roll pan.

So that is going to wrap this up for this exceptional food pan fried salmon with creamy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!