Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai fish curry recipe - wine & dine with jeff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai Fish Curry Recipe - Wine & Dine with Jeff is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Make ready pieces of haddock fish fillet (you can also use Cod and Halibut)
- Prepare grapeseed oil
- Make ready shallots diced
- Make ready finely graded ginger
- Get garlic cloves minced
- Make ready red curry paste
- Get brown sugar
- Prepare coconut milk (full of fat)
- Make ready chicken stock
- Make ready lemon grass stock pounded out cut in half
- Take fish sauce
- Get cilantro
- Take scallions diced green parts only
- Prepare Juice of 1 lime
Steps to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
- Incorporate the curry paste with the sauteed vegetables and saute for one minute.
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.
So that is going to wrap it up for this special food thai fish curry recipe - wine & dine with jeff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
