Bacon-wrapped Meatloaf
Bacon-wrapped Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon-wrapped meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon-wrapped Meatloaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bacon-wrapped Meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon-wrapped Meatloaf:
  1. Make ready meatloaf
  2. Prepare 1 lb ground beef (85% preferred)
  3. Prepare 1 tbsp butter
  4. Prepare 1/2 onion, chopped
  5. Take 2 eggs
  6. Make ready 1/2 cup ketchup
  7. Prepare 1 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Prepare 1 1/2 tsp dry thyme
  10. Take 1 cup shredded cheddar cheese
  11. Prepare 1/2 cup bread crumbs
  12. Take 6 slices of bacon
  13. Take glaze topping
  14. Make ready 1/4 cup ketchup
  15. Prepare 1/2 tbsp mustard
  16. Make ready 2 tbsp brown sugar
  17. Take 2 tsp Worcestershire sauce

The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Our Bacon Wrapped Meatloaf is simple to make and loved by everyone! Add meatloaf into the pan slowly and in smaller pieces (to make sure the bacon doesn't fall from the sides) and press down. It's wrapped in bacon and covered in a tangy-sweet sauce.

Steps to make Bacon-wrapped Meatloaf:
  1. Preheat oven on 350°F
  2. Saute onions in butter until soft.
  3. Whisk eggs in a large bowl.
  4. Add dry spices, ketchup, onions and cheese. Mix.
  5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
  6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
  7. Lay slices of bacon across top of loaf until it is completely covered.
  8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
  9. While your loaf is cooking mix all glaze ingredients in small bowl.
  10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
  11. You can sprinkle a little cheese on top for garnish.
  12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

Add meatloaf into the pan slowly and in smaller pieces (to make sure the bacon doesn't fall from the sides) and press down. It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation.

So that is going to wrap this up with this special food bacon-wrapped meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!