Kickin' Meatloaf with Serrano Peppers and Bacon
Kickin' Meatloaf with Serrano Peppers and Bacon

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kickin' meatloaf with serrano peppers and bacon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kickin' Meatloaf with Serrano Peppers and Bacon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kickin' Meatloaf with Serrano Peppers and Bacon is something which I’ve loved my whole life. They are fine and they look wonderful.

method of Kickin' Meatloaf with Serrano Peppers and Bacon. Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This take on "poppers" can be prepared ahead of time and baked right before the big game or movie night starts.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kickin' meatloaf with serrano peppers and bacon using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kickin' Meatloaf with Serrano Peppers and Bacon:
  1. Get 1 lb Ground Sirloin
  2. Make ready 1 lb Ground Chuck
  3. Prepare 3 Serrano Peppers, sliced
  4. Make ready 1 small Red Pepper, cubed
  5. Take 1 small Yellow Pepper, cubed
  6. Take 1 small Onion, chopped
  7. Make ready 1 slice Bacon, chopped
  8. Get 1 as needed Salt & Pepper
  9. Get 1 Egg
  10. Make ready 1 as needed Breadcrumbs

A doctored ketchup delivers just the right And the bacon? We think it speaks for itself. Warm Bacon and Spinach Salad with Miso Dressing. Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt.

Steps to make Kickin' Meatloaf with Serrano Peppers and Bacon:
  1. Mix everything together until blended.
  2. Take the meat mixture and form a loaf and place in the middle of a baking dish. (I make 2 smaller loaves and place them side by side for faster cooking).
  3. Place in 360d oven for roughly 30-40 minutes (depending on shape and quantity of loaf). Serve and Yum!

Warm Bacon and Spinach Salad with Miso Dressing. Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly. This meatloaf has it all - a juicy, flavorful chicken base with a cheesy, herby mushroom stuffing and it's all wrapped up in crisp, golden bacon. Add the chopped mushrooms, shallot, garlic and thyme.

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