Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn and pasta lollipop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn and pasta lollipop is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Corn and pasta lollipop is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn and pasta lollipop using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn and pasta lollipop:
- Take 1 cup boiled elbow shape pasta
- Make ready 1/2 cup boiled sweet corn
- Get 2 potatoes boiled and mashed
- Take to taste Salt and pepper powder
- Get 1 tsp chilli powder
- Get 2 tbsp tomato ketchup
- Take 1/2 cup chopped coriander leaves
- Take 1 cup cheese
- Get as needed Oil for frying
- Make ready 2 cup vermicelli
- Prepare 1 cup mixture cornflour and water
Instructions to make Corn and pasta lollipop:
- Mix all the ingredients except (vermicelli and cornflour and ketch up) mix well and shape well as desired
- Dip in cornflour
- Roll on vermicelli, put ice-cream stick inside it let it fridge for 1/2 hour dip fry it.
- Serve with tomato ketchup.
So that’s going to wrap this up with this exceptional food corn and pasta lollipop recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
