Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon-wrapped cheesy meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon-Wrapped Cheesy Meatloaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bacon-Wrapped Cheesy Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.
Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! I have tried many but this is by far my families favorite. Reviews for: Photos of Dad's Cheesy Bacon Wrapped Meat Loaf. Today we are making bacon wrapped cheese stuffed meatloaf!
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Get 1 package (16 ounces) thick cut bacon
- Prepare 1 1/2 lb ground beef (chuck or about 80/20)
- Prepare 1 cup shredded cheese (your favorite one or more)
- Make ready 1 envelope beefy onion soup mix (lipton or other)
- Make ready 1/3 cup ketchup
- Make ready 2 tbsp yellow mustard
- Prepare 1 tsp worcestershire sauce
- Make ready 2 eggs
- Take 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Prepare 2 clove minced garlic
- Take 1 salt & pepper to taste
With a crispy bacon weave wrapped outside and cheese stuffed inside, this recipe can be used for regular family dinners or special occasions, such as a party. Meatloaf is usually a boring, uninspiring entree, reserved for weeknight dinners when you can't be bothered to get your creative juices flowing. This meatloaf has it all - a juicy, flavorful chicken base with a cheesy, herby mushroom stuffing and it's all wrapped up in crisp, golden bacon. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.
Instructions to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
This meatloaf has it all - a juicy, flavorful chicken base with a cheesy, herby mushroom stuffing and it's all wrapped up in crisp, golden bacon. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden This bacon wrapped meatloaf will surely please and impress your entire family.
So that’s going to wrap it up for this exceptional food bacon-wrapped cheesy meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
