Crock pot Chicken enchiladas
Crock pot Chicken enchiladas

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock pot chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

For the Crock Pot Chicken Enchilada Casserole. Try this super easy Crock Pot Chicken Enchilada Casserole Recipe. Our family loves this quick and easy Crock Pot Chicken Enchilada Casserole Recipe!

Crock pot Chicken enchiladas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crock pot Chicken enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock pot Chicken enchiladas:
  1. Take 2 lbs boneless skinless chicken
  2. Make ready 2 cans mild red enchilada sauce
  3. Prepare Flour tortillas
  4. Make ready Shredded cheese
  5. Take 1 can sliced black olives
  6. Prepare Sour cream
  7. Take Guacamole

This is perfect for a weekday meal that you can. Crock Pot Chicken Enchilada SoupRecipes That Crock. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.

Steps to make Crock pot Chicken enchiladas:
  1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
  2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
  3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
  4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
  5. Bake enchiladas in oven for 10 -15 minutes uncovered.
  6. Top with sour cream, guac, lettuce or any topping you like serve immediately

Stir together to combine all ingredients. Stir into crock pot when you remove the chicken for shredding. Mix well to coat all sides and break apart any that stick together. This is the easiest Chicken Enchilada Casserole you will ever make. Using fresh chicken and your own homemade sauce, you get some of the best Mexican you will ever.

So that is going to wrap this up for this exceptional food crock pot chicken enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!