Som Tam (vegan) Fruit of the Angels
Som Tam (vegan) Fruit of the Angels

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, som tam (vegan) fruit of the angels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Som Tam (vegan) Fruit of the Angels is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Som Tam (vegan) Fruit of the Angels is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Som Tam (vegan) Fruit of the Angels:
  1. Get Salad:
  2. Get 1 cup green papaya, peeled, seeds removed and shredded
  3. Get 1 cup napa cabbage, shredded
  4. Get 1 cup lettuce leaves, shredded
  5. Take 5 radish, sliced
  6. Prepare 2 tomatoes, deseeded and sliced
  7. Get 1 small carrot shredded
  8. Take 1-2 Thai chillies, sliced
  9. Take 1/4 cucumber, deseeded and shredded
  10. Prepare 2 tbsps pickled mooli, chopped
  11. Get 1 tbsp pickled ginger, shredded
  12. Take small handful mint leaves, chopped
  13. Get small handful coriander leaves, chopped
  14. Take 3 jackfruit pods, finely sliced (optional)
  15. Get Dressing:
  16. Get 3 cloves garlic
  17. Get 2-3 green chillies, seeds removed
  18. Get 1 tbsp palm sugar
  19. Make ready 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
  20. Take 1 lime, juiced
  21. Prepare 2 tbsps red peanuts, unsalted
  22. Make ready lime wedges to serve
Instructions to make Som Tam (vegan) Fruit of the Angels:
  1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
  2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
  3. Gently stir in the dressing and serve with lime wedges.

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