Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade spicy chili. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Spicy Chili is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade Spicy Chili is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade spicy chili using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Spicy Chili:
- Take 1 lb Ground Meat
- Prepare 2 tbsp Chili Powder
- Take 1 large Onion, chopped
- Take 3 clove of Garlic, chopped
- Prepare 2 Jalapeño pepper, chopped (seeded for less spice)
- Get 1 can of Kidney Beans, drained
- Take 1 can Diced Tomatoes with Green Chilies
- Get 1 can Tomato Paste
- Get 2 large Sweet Peppers, chopped
- Take 1 tbsp Brown Sugar
- Take 1 tsp Vinegar
- Prepare 1 tbsp Cumin
- Get 1 tsp Italian Seasoning
- Get 2 tbsp Parsley
- Get 2 tbsp Oregano
- Prepare 2 Bay Leaves
- Get 4 cup Water
- Take 1 Sour Cream (or sour cream sub.; See below) for topping (Optional)
- Get 1 Chives, chopped for topping (Optional)
- Get 1 cup Shredded Cheese (Cheddar, Mexican or 3 Cheese)
- Make ready 1 Homemade Sour Cream/ Sour Cream sub = 3/4 plain low fat yogurt mixed with 1/4 butter. Whip with a large spoon until thoroughly blended.
Steps to make Homemade Spicy Chili:
- Season meat with garlic powder, season salt and black pepper.
- In a crock pot, heat oil and sauté onions and garlic.
- When onions are tender add meat and stir meat, crumbling until brown.
- Add chili powder and continue to stir.
- Add can of diced tomatoes with chilies and stir.
- Add beans and continue to stir.
- Add jalapeños and sweet peppers and vinegar.
- Add cumin, parsley, Italian seasoning and oregano and continue to stir. Add bay leaves.
- Add can of tomato paste and 2 cups of water and continue to stir.
- Add brown sugar and stir.
- Season with additional chili powder, parsley and garlic powder to taste.
- Bring to a boil then reduce heat to low and simmer for 10 minutes.
- Add 2 more cups of water and stir until boiling again. Reduce heat and let simmer for 10 minutes.
- Serve chili and top with cheese, diced celery or chives, sour cream, and sliced jalapeño.
- Serve with a nice slice of Texas toast or tortilla chips and save some for tomorrow where it'll be twice as good!
So that’s going to wrap it up with this exceptional food homemade spicy chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!