Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brown bread veggie idli cup cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown bread Veggie idli cup cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brown bread Veggie idli cup cake is something that I have loved my whole life. They are nice and they look fantastic.
Hi friends, Is video me main aapke sath share kar rahi hoon brown bread se bani hui bahut hi soft idli ki recipe. Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter most often eaten at breakfast.
To begin with this particular recipe, we have to first prepare a few components. You can have brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Brown bread Veggie idli cup cake:
- Prepare 6 slices whole wheat brown bread
- Prepare 1/2 cup Bombay semolina
- Take 2 tbsp rice flour
- Take 1/2 cup curd
- Get 1/2 cup or as per requirement water to make a Idli batter
- Make ready to taste Salt
- Take Pinch cooking soda
- Make ready Ingredients for seasoning idli batter-
- Take 2 tbsp oil for seasoning
- Get 1 teaspoon small mustard
- Prepare 1 tablespoon white sesame seeds
- Make ready 1 onions finely chopped
- Make ready 3 tbsp grated coconut
- Prepare 1/2 cup finely cut coriander leaves
- Take Idli cupcake topping -
- Get 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Make ready 1/2 capsicum finely chopped
- Make ready 1 grated carrot
- Take to taste Salt
- Prepare to taste Red chilli powder
- Prepare 1/4 cup Finely chopped coriander leaves
- Take as per taste Chat masala
- Make ready as per taste Pizza cheese or regular cheese
- Get 16-18 silicon Cup moulds
- Take as needed oil for greasing Silicon cup moulds
Let's see the video how to make Bread idli at home ,recipe in hindi withRenu Panwar. I made these brownie cupcakes few days back for my sissy and her friends and it turned out to be wonderful. Pictorial: take all your ingredients. line a muffin pan with cupcake cases. take some dark chocolate and chop it. take butter in a heat proof bowl. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs.
Steps to make Brown bread Veggie idli cup cake:
- Cut all the four sides of brown bread with the help of knife.
- Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
- Now add these bread crumbs in a deep bowl.
- Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon.
- Keep it aside for 10-15 minutes.
- After 10 minutes transfer all the ingredients to a mixer jar.
- Blend all the ingredients by adding some water to make a smooth idli batter.
- Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
- Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
- Now transfer this seasoning to the bread idli batter.
- Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
- Grease all the silicon cup moulds with some oil.
- Now pour this bread idli batter into greased moulds and fill upto half.
- Spread some bread idli cup cake topping over each silicon cups.
- Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
- Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
- Microwave timing will change according to the capacity of your microwave.
- You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
- You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
- Allow them to cool and demould the idli cup cake moulds.
- Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.
Brown bread recipe with step by step pics. This is a detailed brown bread post for beginners covering tips, hints and lots of pics. answered all the queries i get related to yeast proofing and baking bread in this post. Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own. The very next day i was in the kitchen experimenting the recipe. Instead of maida can i use wheat flour and instead of sugar palmsugar or brown sugar?
So that is going to wrap this up for this exceptional food brown bread veggie idli cup cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
