Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baby corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked.
Baby Corn is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baby Corn is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baby corn using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Corn:
- Take 250 grams Baby corn
- Make ready 3 tbsp Besan
- Get 3 tbsp Maida
- Get 1 tbsp Oil
- Get 1 tsp Salt
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Ginger-garlic paste
Sometimes known as 'candle corn', it's harvested while the stalks are very small. Baby corn can be steamed, fried or boiled in various speedy dishes. Baby corn pulao - this is a slightly spicy baby corn rice recipe with a complex flavor profile. The aromatic garam masala, the spiciness of the green chilies, the slight tang of the tomatoes and the light sweetness of the baby corn - all in one dish.
Steps to make Baby Corn:
- Boil the water with salt in a pan. Add the baby corns. Blanch for about 2 minutes. Drain the hot water and rinse the baby corns with cold water.
- Put maida in a bowl, add besan, salt, turmeric powder, red chilli powder and coriander powder followed by soda.
- In a bowl, put ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder and salt followed by oil.
- Mix all the ingredients together to form a paste. Now put the baby corns in the bowl and mix with the paste for the masala to completely coat in. Refrigerate for about 15 minutes.
- Now coat the masala paste baby corn with the batter and deep fry them in some oil until golden brown and crisp.
- Serve hot with tomato sauce.
Fresh baby corn may have silks attached to the cobs, so you'll need to pull these silks away while rinsing them. If using frozen baby corn, thaw the corn before use and rinse away any remaining ice crystals. If using canned baby corn, drain the liquid and rinse the corn before use. But baby corn production doesn't gel with American agriculture practices. Some small farms grow baby corn in limited amounts (check your local farmers market!), but most big farms don't bother, according to Carol Miles, Washington State Professor of Vegetable Horticulture.
So that is going to wrap this up with this special food baby corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
