Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted spice crumbed cod fillets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Spice Crumbed Cod Fillets is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Prepare FISH
- Get 1 1/2 lb fresh cod fillets
- Get 1 tbsp butter
- Make ready 1 small stalk celery, minced
- Make ready 1 Shallot, minced
- Prepare 2 garlic cloves, minced
- Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Make ready 1/4 tsp black pepper and salt to taste
- Make ready 4 tbsp dry white wine
- Take 2 tbsp cream, heavy or light or half and nalf
- Make ready 1 tsp fresh lemon juice
- Get 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Get 1/2 cup sjredded sharp cheddar cheese
- Prepare 2 tbsp grated romano cheese
- Make ready 1 tsp cajun seasoning
- Make ready 1 1/2 tsp mayonnaise, for brushing
- Make ready 4 slices of bacon, cooked until crisp
- Take BUTTER DRIZZLE
- Take 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Take SERVING SAUCES
- Prepare 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Get melted butter
- Take lemon wedges,
Instructions to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
So that’s going to wrap it up with this special food roasted spice crumbed cod fillets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!