Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon sauce small batch. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bacon Sauce Small Batch is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bacon Sauce Small Batch is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bacon sauce small batch using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Sauce Small Batch:
- Take 3 slices smoked bacon
- Prepare 2 tablespoon sugar
- Take 1/2 teaspoon molasses
- Take 1 medium onion
- Get 1/2 teaspoon salt
- Make ready 1 tablespoon butter
- Take 1 tablespoon extra virgin olive oil
- Take To taste ground black pepper
- Get Pinch cayenne pepper powder
- Take 1 tablespoon water
- Prepare 2 tablespoons sherry
- Make ready 1 tablespoon apple cider vinegar
- Prepare 1 teaspoon concentrated tomato paste
Instructions to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
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