Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak with tarragon mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
#Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Make our budget-friendly steak supper even better with a tarragon and mushroom sauce. Serve it with homemade chips for a cosy night in with the family, or for a special occasion Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe.
Steak with tarragon mushroom sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steak with tarragon mushroom sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with tarragon mushroom sauce:
- Take Steak of your choice (I used flank, but rib or sirloin work too)
- Prepare 500 g white or brown mushrooms
- Prepare 1 shallot, finely chopped
- Get 2 cloves garlic, finely chopped
- Get 1/2 cup brandy
- Get 1/2 cup beef stock
- Take 2 tbsp fresh tarragon, chopped
- Prepare 1/4 cup heavy cream
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. this was delish! i used strip steak because that's what i had and also belle mushrooms because i like them better than shiitake. the one thing very incorrect about the recipe is. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter. Impress your sweetheart with this dish! Yesterday was the first day I've been able to spend at home just relaxing in a long time.
Steps to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.
Impress your sweetheart with this dish! Yesterday was the first day I've been able to spend at home just relaxing in a long time. I thought I would treat myself to one of my favourite meals. Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad. Steak is the ultimate 'treat' dinner and a great cut to cook for one.
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