Chicken and mushroom pasta in parmesan sauce
Chicken and mushroom pasta in parmesan sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and mushroom pasta in parmesan sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and mushroom pasta in parmesan sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken and mushroom pasta in parmesan sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:
  1. Get 3 cups rotini noodles
  2. Make ready 450 g button mushrooms, quartered
  3. Take 450 g chicken breast, boneless, skinless, cut into large chunks
  4. Take 1 heap tsp Italian seasoning
  5. Take 1 shallot, finely chopped
  6. Prepare 3 cloves garlic, finely chopped
  7. Take 1 cup heavy cream
  8. Prepare 1 cup Parmesan cheese, grated
  9. Prepare 1 cup cherry tomatoes, halved
  10. Prepare 1 handful Italian parsley, roughly chopped
Instructions to make Chicken and mushroom pasta in parmesan sauce:
  1. Drop the rotini into a large pot of boiling salted water. Cook per package instructions.
  2. Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown.
  3. In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes).
  4. Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese.
  5. Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan.

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