Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. This meatloaf is dressed up with a seasoned mushroom gravy. This tasty meatloaf and gravy are a snap to prepare and bake.
Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Take 1 lb ground beef
- Take 1 lb ground pork
- Get 2 eggs
- Make ready 1/2 c ground golden flaxseeds
- Get 2 c carrots, shredded
- Prepare 1 med. onion, chopped
- Get 1 green bell pepper, seeded and chopped
- Take 1 tap sea salt
- Prepare 1/2 tsp black pepper
- Get 4 strips bacon
- Get 2 T EVOO, coconut oil or butter
- Get 4 oz button mushrooms, sliced
- Get 1 c beef broth
- Get 2 c carrots, shredded
Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. I did not wrap the loaf with bacon I covered the top instead. I topped with swiss cheese and more mushrooms. If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.
Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
I topped with swiss cheese and more mushrooms. If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes. Shingle the partially cooked strips of bacon on top of the meatloaf, overlapping slightly. I cut off the overhanging part of the bacon and tucked the ends underneath the meatloaf to make it You're so right everyone loves chicken, especially if it's stuffed with yummy mushrooms and wrapped in bacon! In a small bowl, combine milk and cornstarch; set aside.
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