Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red wine braised short ribs in reduction sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Wine Braised Short Ribs in Reduction Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Get bone-in short ribs
  2. Get bacon strips
  3. Make ready olive oil
  4. Take butter
  5. Prepare large white onions chopped
  6. Get carrots peeled- and chopped
  7. Prepare celery stalks chopped
  8. Prepare tomatoes chopped
  9. Take flour
  10. Get tomato paste
  11. Take red wine
  12. Make ready flat leaf parsley
  13. Get thyme
  14. Get oregano
  15. Take rosemary
  16. Prepare fresh or dried Bay leaves
  17. Prepare garlic halved
  18. Prepare low sodium beef broth
Steps to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

So that’s going to wrap it up for this special food red wine braised short ribs in reduction sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!