Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mustard green dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mustard green dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mustard green dip is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mustard green dip using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mustard green dip:
- Get 1 bundle mustard green
- Make ready 1 teaspoon salt
- Take 2 (16 oz) labneh strained yogurt
- Get 2 tablespoon olive oil
Instructions to make Mustard green dip:
- Wash mustard green really good drain
- Chopped it fine
- Add the salt on top and start rub and squeeze as hard you can to get out the sour juice of it
- Squeeze it hard add labneh to it and mix olive oil on top
- Let it set in the fridge for 3 days enjoy as side dip with vegetables or pita chips
So that is going to wrap this up with this exceptional food mustard green dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
