Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon wrapped meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon wrapped meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped meatloaf:
- Prepare 1 1/2 pounds hamburger
- Prepare 1 green bell pepper
- Get 1/2 onion
- Make ready 1 tablespoon garlic powder
- Get 1 teaspoon salt
- Take 1 teaspoon pepper
- Prepare 1 package ritz roasted vegetable crackers
- Make ready 1 egg
- Take 1/8 cup milk
- Prepare 1 pack applewood smoked bacon
Our Bacon Wrapped Meatloaf is simple to make and loved by everyone! Add meatloaf into the pan slowly and in smaller pieces (to make sure the bacon doesn't fall from the sides) and press down. It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along.
Instructions to make Bacon wrapped meatloaf:
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
- Preheat oven to 375 degrees
- You want to make a weave out of the bacon flat on something.
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
- Cook for 1 1/2 -2 hours.
It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation.
So that is going to wrap this up with this special food bacon wrapped meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
