Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Traditional Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Traditional Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Meatloaf:
- Get 1 lb ground beef
- Make ready 1 cup fine chop white onion
- Prepare 1 cup fine chop green bell pepper
- Take 1 clove minced garlic
- Take 1 1/2 teaspoon coarse salt
- Prepare 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground sage
- Take 1 lightly beaten egg
- Take 1/4 cup quick oats
- Take For sauce topping
- Get 1/4 cup ketchup
- Make ready 2 tablespoons brown sugar
- Take 1 tablespoon mustard
Steps to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that’s going to wrap this up with this special food traditional meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
