Aloo pakora
Aloo pakora

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo pakora. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo pakora is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo pakora is something that I’ve loved my entire life.

Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.

To begin with this recipe, we have to first prepare a few components. You can have aloo pakora using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo pakora:
  1. Make ready 250 gm aloo(potatoes)
  2. Take 200 gm besan(gram flour)
  3. Get to taste Salt
  4. Get to taste Red chilli powder
  5. Get as needed Sarso oil for fry

To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens.

Steps to make Aloo pakora:
  1. Firstly take a pan,add oil in it,heat it.
  2. Take pieces of aloo,put in besan and mix it.
  3. Trying aloo in oil till red colour.
  4. Serve it.

They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Potato Pakora is a very tasty Ramadan Iftar snack. It is made with potatoes, gram flour (besan), garlic, ginger, red chili, cumin powder and salt. Aloo pakora is the most common recipe of pakora.

So that’s going to wrap this up for this special food aloo pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!