Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yummy paleo pumpkin squares. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best dessert for fall! Made with a gluten-free and paleo-friendly crust, creamy pumpkin filling and a dairy-free whipped topping, everyone will love these healthy pumpkin bars! Here is how you achieve that.
Yummy Paleo Pumpkin Squares is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Yummy Paleo Pumpkin Squares is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook yummy paleo pumpkin squares using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yummy Paleo Pumpkin Squares:
- Prepare 2 Eggs
- Make ready 1 tsp Baking Powder
- Make ready 1 tsp Baking Soda
- Get 1 cup Honey
- Get 1 cup coconut oil or vegetable oil
- Prepare 1 1/2 cup Coconut Flour
- Get 1/2 cup raisin
- Prepare 1 dash Cinnamon
- Make ready 1 dash nutmeg
- Make ready 1 can Pumpkin
- Get 2 tsp vanilla extract
A graham cracker-like crust and rich, smooth filling. Dairy free, gluten free, & naturally sweetened. Not only is this delicious, ooey-gooey, and paleo, it's also super easy to make! You just mix all your ingredients up in one bowl, then pop in the oven - done!
Steps to make Yummy Paleo Pumpkin Squares:
- Preheat oven to 350° … Grease a nonstick pan and set aside
- In Large mixing bowl, mix all your wet ingredients until blended well….. pumpkin, eggs, oil, honey, vanilla
- Add all dry ingredients into the mixing bowl. When adding the cinnamon and nutmeg add as much you like. Make sure you taste!
- After everything is mixed in the large bowl add in the raisins.
- Evenly pour the batter into the greased nonstick pan, and place into the oven for 30 minutes
- After 30 minutes or when toothpick comes out clean, remove from oven. Set aside and let cool
- Add any toppings you like, but try and keep it Paleo! I added icing made of honey and topped off with walnuts.
A perfect sweet treat for Fall Healthy pumpkin bars. This is by far one of my favorite Paleo desserts. These paleo pumpkin bars are lightly sweet from the maple syrup and have all the yummy pumpkin spice flavor that you're probably craving without any of the bad stuff. If you're craving even more pumpkin goodness, check out my Pumpkin Spice Paleo Coffee Creamer, Paleo Coffee Drink Recipe, and my yummy Pumpkin Coconut. These paleo pumpkin bars have all the spicy flavors of pumpkin pie without the mess or the work.
So that is going to wrap this up for this special food yummy paleo pumpkin squares recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
