Chicken White Wine Cream Sauce
Chicken White Wine Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken white wine cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken White Wine Cream Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken White Wine Cream Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken White Wine Cream Sauce:
  1. Make ready olive oil
  2. Make ready chicken pieces, bone-in thighs and legs
  3. Make ready butter
  4. Take garlic, crushed
  5. Make ready onion, chopped
  6. Get cooked bacon slices, diced
  7. Get dry white wine, preferably Sauvignon Blanc
  8. Prepare chicken Broth
  9. Get fresh thyme leaves or 1 tsp dried
  10. Prepare heavy whipping cream
  11. Prepare Garnish
  12. Get Finely chopped parsley
Steps to make Chicken White Wine Cream Sauce:
  1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
  2. Remove chicken from Dutch oven. Drain excess fat from skillet.
  3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
  4. Preheat oven to 350 degrees.
  5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
  6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
  7. Move chicken to the side, stir in heavy whipping cream.
  8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

So that is going to wrap this up for this exceptional food chicken white wine cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!