Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic Hummus is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Classic Hummus is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook classic hummus using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Hummus:
- Get Juice from 1 lemon
- Prepare 2 cloves garlic
- Take 1/3 cup tahini
- Get 3/4 tsp. salt
- Take 1/2 tsp. ground cumin
- Get 2 tbsp. olive oil
- Get 2 tbsp. cold water + more as needed
- Make ready 1 can (15 oz.) chickpeas, drained and rinsed well
Steps to make Classic Hummus:
- Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.
- That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.
So that is going to wrap it up for this exceptional food classic hummus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
