Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and porcini mushrooms in a saffron and white wine sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and porcini mushrooms in a saffron and white wine sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and porcini mushrooms in a saffron and white wine sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and porcini mushrooms in a saffron and white wine sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and porcini mushrooms in a saffron and white wine sauce:
- Prepare 500 g chopped chicken breast
- Take 250 g porcini
- Prepare Small chopped onion
- Prepare Saffron
- Make ready Good Glug of white wine
- Get Parsley
- Prepare to taste Salt
- Get Olive oil
Steps to make Chicken and porcini mushrooms in a saffron and white wine sauce:
- Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken
- Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender
- Serve immediately with a good amount of fresh parsley 😊
So that is going to wrap it up with this special food chicken and porcini mushrooms in a saffron and white wine sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
