Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce
Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy, succulent chicken breasts in a tomato and red wine sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
  1. Get Teaspoons, heaped, Mr Spices Mixed Masala
  2. Get Mr Spices Chicken Spice
  3. Prepare Cayenne Pepper
  4. Prepare Ground Ginger
  5. Take Ground Black Pepper
  6. Prepare Lemon Juice
  7. Prepare Soy Sauce
  8. Take Chicken Breasts
  9. Make ready olive oil
  10. Make ready Red Onion, Sliced
  11. Get medium garlic, minced
  12. Get Tomatoes, puréed
  13. Get Dry Red Wine (I used Backsberg Merlot)
  14. Prepare Fresh Sweet Basil Leaves
  15. Take brown sugar
Instructions to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
  1. Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.
  2. Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.
  3. Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.
  4. Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.
  5. Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.

So that’s going to wrap it up for this exceptional food spicy, succulent chicken breasts in a tomato and red wine sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!