Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce
Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy, succulent chicken breasts in a tomato and red wine sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
  1. Take 4 Teaspoons, heaped, Mr Spices Mixed Masala
  2. Make ready 2 Teaspoons Mr Spices Chicken Spice
  3. Make ready 1 Teaspoon Cayenne Pepper
  4. Get 2 Teaspoons Ground Ginger
  5. Prepare 1 Teaspoon Ground Black Pepper
  6. Get 1 Teaspoon Lemon Juice
  7. Take 1 Teaspoons Soy Sauce
  8. Make ready 5 Chicken Breasts
  9. Take 3 Tablespoons olive oil
  10. Take 1 Red Onion, Sliced
  11. Get 1 Clove medium garlic, minced
  12. Prepare 4 Tomatoes, puréed
  13. Take 80 ml Dry Red Wine (I used Backsberg Merlot)
  14. Make ready 1/2 Cup Fresh Sweet Basil Leaves
  15. Prepare 2 teaspoons brown sugar
Steps to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
  1. Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.
  2. Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.
  3. Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.
  4. Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.
  5. Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.

So that is going to wrap it up for this special food spicy, succulent chicken breasts in a tomato and red wine sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!