Stuffed beef rolls in a honey,balsamic & red wine sauce
Stuffed beef rolls in a honey,balsamic & red wine sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed beef rolls in a honey,balsamic & red wine sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed beef rolls in a honey,balsamic & red wine sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed beef rolls in a honey,balsamic & red wine sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed beef rolls in a honey,balsamic & red wine sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
  1. Get boneless soft part of beef (preferably fillet)
  2. Prepare fresh green beans
  3. Make ready Honey
  4. Take Balsamic vinegar
  5. Make ready Red wine (try pinotage)
  6. Get Knorr gravy
  7. Get Steak and chops spice
  8. Take Salt
  9. Take Cooking oil
  10. Take Boiling hot Water
Instructions to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
  1. In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200
  2. While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick.
  3. Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky.

So that is going to wrap this up with this exceptional food stuffed beef rolls in a honey,balsamic & red wine sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!