Stuffed beef rolls in a honey,balsamic & red wine sauce
Stuffed beef rolls in a honey,balsamic & red wine sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed beef rolls in a honey,balsamic & red wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed beef rolls in a honey,balsamic & red wine sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed beef rolls in a honey,balsamic & red wine sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed beef rolls in a honey,balsamic & red wine sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
  1. Prepare boneless soft part of beef (preferably fillet)
  2. Get fresh green beans
  3. Prepare Honey
  4. Get Balsamic vinegar
  5. Take Red wine (try pinotage)
  6. Make ready Knorr gravy
  7. Make ready Steak and chops spice
  8. Take Salt
  9. Take Cooking oil
  10. Get Boiling hot Water
Steps to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
  1. In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200
  2. While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick.
  3. Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky.

So that is going to wrap it up for this exceptional food stuffed beef rolls in a honey,balsamic & red wine sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!