Best fried pickles and mushrooms 🍄
Best fried pickles and mushrooms 🍄

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best fried pickles and mushrooms 🍄. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Best fried pickles and mushrooms 🍄 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Best fried pickles and mushrooms 🍄 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have best fried pickles and mushrooms 🍄 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Best fried pickles and mushrooms 🍄:
  1. Prepare 1 small tub of sliced portobello mushrooms
  2. Get 3-4 large kosher dill pickles cut into quarters
  3. Get 3 eggs
  4. Make ready 2 cups zatarans fish fry mix or cornmeal
  5. Get 2 cups flour plus 1 cup
  6. Get 1/2 cup milk
  7. Take To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper
Instructions to make Best fried pickles and mushrooms 🍄:
  1. Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs.
  2. Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal.
  3. Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce)

So that’s going to wrap it up with this exceptional food best fried pickles and mushrooms 🍄 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!