Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potatoes and pasta doughnut kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potatoes and pasta doughnut kabab is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potatoes and pasta doughnut kabab is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potatoes and pasta doughnut kabab using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potatoes and pasta doughnut kabab:
- Make ready 7-8 potatoes boiled and mashed
- Prepare 2 cup leftovers pasta mashed
- Get 1 cup beef minced cooked with salt and pepper
- Take 1/4 cup green coriander
- Make ready 3 tbsp mayonnaise
- Prepare 1 tbsp red chilli flakes
- Take 1 tsp salt
- Prepare 1 tbsp chat masala
- Make ready 2 tbsp lemon juice
- Get 1 egg
- Get 1/2 cup cornflour
- Make ready 3 bread slice crumbs
- Make ready 1/2 cup cheese (mozzarella and cheddar mix)
- Get Oil for frying
Steps to make Potatoes and pasta doughnut kabab:
- First mashed potatoes and pasta then add minced mix with hands
- Then add all ingredients and mix smoothly it will form like a dough shape
- Put this mix in freezer for 30 mins
- Now grease hand with oil and make a doughnut shape then deep fry it
So that is going to wrap this up for this special food potatoes and pasta doughnut kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
