Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttermilk blueberry pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Blueberry Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Buttermilk Blueberry Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Blueberry Pancakes:
  1. Take 3/4 cup buttermilk
  2. Get 3/4 cup all purpose flour
  3. Prepare 1/4 cup whole wheat flour
  4. Make ready 2 tbsp. granulated sugar
  5. Take 1 tsp. baking powder
  6. Make ready 1/2 tsp. baking soda
  7. Make ready 1/8 tsp. salt
  8. Take 1 large egg
  9. Get 2 tbsp. melted butter
  10. Prepare 3/4 cup blueberries
  11. Make ready butter as needed for the griddle/pan
Instructions to make Buttermilk Blueberry Pancakes:
  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

So that is going to wrap this up for this special food buttermilk blueberry pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!