Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo pakora. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.
Aloo pakora is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo pakora is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo pakora using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora:
- Make ready 5 potato
- Get 1 cup basen
- Get 1/2 tsp carom seed
- Make ready Pinch hing
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp chat masala
- Prepare To taste salt
- Take As needed Oil for fry
To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. Potato Pakora is a very tasty Ramadan Iftar snack. It is made with potatoes, gram flour (besan), garlic, ginger, red chili, cumin powder and salt.
Instructions to make Aloo pakora:
- Peel and potato and cut into round shape.
- Add basen carom seed chat masala,red chilli powder and haldi in mixing bowl add little water make a pakora water.
- Add potato slices in pakora batter.
- Heat oil in a wok add potato slices and deep fry till golden brown colour.
- Serve hot with tea,sauce
Aloo pakora is the most common recipe of pakora. It doesn't take a very long time to cook. You just need to use right amount of spices to render a perfect taste of the recipe. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens.
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